In the heart of Lanzarote, Kentia Gourmet Club offers a culinary experience that celebrates the island’s finest local produce.
Cuisine rooted in the land, signature cocktails, and an immersive atmosphere.
From slow-cooked sama roquera to bocinegro ceviche or creamy rice with Saharan squid, our cuisine is born from a centuries-long exchange between cultures rooted on both sides of the Atlantic — a tapestry of influences distilled into textures, aromas, and flavours that celebrate the duality between the familiar and the unexpected.
Earth & Malvasia - €11
Roasted Lanzarote beetroot salad with watercress, fresh cheese, and a Malvasía wine and truffle reduction.
Atlantic Citrus - €18.5
Ceviche of bocinegro (local seabream) from our coast, with leche de tigre (citrus-cured marinade) and plantain chips.
Pineapple & Sea Sunrise - €18
Bluefin tuna tataki (bigeye tuna) from the Canary Islands, with pickled cherry tomatoes and cold avocado and pineapple soup from El Hierro.
Oporto-Foie Fusion - €16
Duck foie mille-feuille with crispy wafers, Oporto vinaigrette, green apple, and fresh shoots.
Sea and Earth - €21
Grilled octopus with onion essence, crunchy chickpeas and crispy bacon.
Essences of La Santa-Lanzarote - €40
Mellow rice of carabinero de la santa with saharian squid and citrus mayonnaise.
Aromas of sea and orchard - €27
Grilled Cherne with leek, snow peas and chard sauce.
Rock and fire - €25
Sama roquera de Lanzarote confit at low temperature with roasted bell pepper emulsion and crispy kale.
Suckling pig, flower and fruit - €27
Mellow on the inside, crispy on the outside, accompanied by cauliflower in textures, cardamom apple gel and its reduced juice.
Beef & fresh sweet potato - €24
Braised beef cheek with sweet potato purée, roasted egg yolk, and Lanzarote coconut in a citrus sauce.
Great steak (500gr) - €48
High loin of Galician national beef with 28 days of maturation, grilled.
*Garnishes: Sweet potato (€6) / Roasted vegetables (€6)
*Bread service - €3,5
Tropical Tataki - €18,50
Marinated hard tofu tataki, cold avocado and pineapple soup, pickled tomatoes, grilled pineapple and miso emulsion.
Malvasia soil - €11
Beet, cottage cheese and watercress salad.
Port fusion - foie v - €16
Millefeuille of false foie, port reduction, green apple and fresh sprouts.
Cauliflower in textures - €18
Cauliflower in textures, apple and cardamom gel, and caramelized onion puree.
Leek on embers - €20
Candied leeks, fried leek, red chilli strands, black garlic praline, malvasia beurreblanc and lychee.
Mellow spring mushroom - €21
Mellow rice with mushrooms and sautéed morels.
Earth & Malvasia
Roasted Lanzarote beetroot salad with watercress, fresh cheese, and a Malvasía wine and truffle reduction.
Atlantic Citrus
Ceviche of bocinegro (local seabream) from our coast, with leche de tigre (citrus-cured marinade) and plantain chips.
Oporto-Foie Fusion
Duck foie mille-feuille with crispy wafers, Oporto vinaigrette, green apple, and fresh shoots.
Rock and Fire
Slow-cooked 'Sama roquera' (rockfish) with roasted Tinajo pepper emulsion and crispy kale from Finca Machinda.
Beef & fresh sweet potato
Braised beef cheek with sweet potato purée, roasted egg yolk, and Lanzarote coconut in a citrus sauce.
Floral essence and exotic fruits
Sweet scent of Lanzarote
Lanzarote honey panna cotta, paired with a soothing chamomile cream and a salted caramel toffee. A harmonious balance between sweet and savoury.
Earth & Malvasia
Roasted Lanzarote beetroot salad with watercress, fresh cheese, and a Malvasía wine and truffle reduction.
Tropical Tataki
Marinated hard tofu tataki, cold avocado and pineapple soup, pickled tomatoes, grilled pineapple and miso emulsion.
Mellow spring mushroom
Mellow rice with mushrooms and sautéed morels.
Leek in embers
Candied leeks, fried leek, red chilli strands, black garlic praline, malvasia beurreblanc and lychee.
Floral essence and exotic fruits
Sweet aroma of Lanzarote
Every Friday, immerse yourself in a sensory dining experience filled with captivating flavours and rhythms.
Wine tasting with our expert sommelier on the Kentia Gourmet Club terrace.
Taste and learn to prepare iconic cocktails and reimagined classics in this workshop led by our expert mixologists.
Get in touch with our team to design your bespoke private event in any of the Kentia Gourmet Club spaces.
