In the heart of Lanzarote, Kentia Gourmet Club offers a culinary experience that celebrates the island’s finest local produce.
Cuisine rooted in the land, signature cocktails, and an immersive atmosphere.
From slow-cooked sama roquera to bocinegro ceviche or creamy rice with Saharan squid, our cuisine is born from a centuries-long exchange between cultures rooted on both sides of the Atlantic — a tapestry of influences distilled into textures, aromas, and flavours that celebrate the duality between the familiar and the unexpected.
Earth & Malvasia - €11
Roasted Lanzarote beetroot salad with watercress, fresh cheese, and a Malvasía wine and truffle reduction.
Atlantic Citrus - €18.5
Ceviche of bocinegro (local seabream) from our coast, with leche de tigre (citrus-cured marinade) and plantain chips.
Pineapple & Sea Sunrise - €18
Patudo (Bigeye tuna) from local waters, served with cherry tomatoes, pickles, and a chilled avocado and El Hierro pineapple soup.
Oporto-Foie Fusion - €16
Duck foie mille-feuille with crispy wafers, Oporto vinaigrette, green apple, and fresh shoots.
Sea and Earth - €21
Grilled cave octopus with onion essence, crispy chickpeas and smoked bacon.
Essences of La Santa-Lanzarote - €35
Mellow rice of carabinero de La Santa with Saharan squid and citrus mayonnaise.
Aromas de Mar y Huerta - €27
Grilled Cherne with leek sauce, snow peas and chard.
Rock and Fire - €25
Slow-cooked 'Sama roquera' (rockfish) with roasted Tinajo pepper emulsion and crispy kale from Finca Machinda.
Suckling pig, flower & fruit - €27
Slow-cooked suckling pig with crispy skin, cauliflower in textures, vanilla-infused apple, and a rich suckling pig reduction sauce.
Beef & fresh sweet potato - €24
Braised beef cheek with sweet potato purée, roasted egg yolk, and Lanzarote coconut in a citrus sauce.
Grand steak (500gr) - €48
Grilled Galician beef ribeye (dry-aged 28 days), from premium national cattle.
*Garnishes: Potatoes / Roasted vegetables
Charred Notes & Honey Rum - €9
Smoked Lanzarote cheesecake with honey rum ice cream and raisin crumble — a perfect balance of smoothness, sweetness, and crunch.
100% Chocolate - €11
Chocolate sponge with pink pepper mousse, Guanaja chocolate crème anglaise with kumquat, spiced nut crumble, and white chocolate ice cream. A perfect combination of intensity, sweetness, and freshness.
Floral essence & exotic fruits - €9
Crispy cannoli filled with passion fruit foam, served with lychee and lime sorbet, rose essence crumble, and a perfect balance of freshness, softness, and texture.
Sweet scent of Lanzarote - €9
Lanzarote honey panna cotta, paired with a soothing chamomile cream and a salted caramel toffee. A harmonious balance between sweet and savoury.
Earth & Malvasia
Roasted Lanzarote beetroot salad with watercress, fresh cheese, and a Malvasía wine and truffle reduction.
Atlantic Citrus
Ceviche of bocinegro (local seabream) from our coast, with leche de tigre (citrus-cured marinade) and plantain chips.
Oporto-Foie Fusion
Duck foie mille-feuille with crispy wafers, Oporto vinaigrette, green apple, and fresh shoots.
Rock and Fire
Slow-cooked 'Sama roquera' (rockfish) with roasted Tinajo pepper emulsion and crispy kale from Finca Machinda.
Beef & fresh sweet potato
Braised beef cheek with sweet potato purée, roasted egg yolk, and Lanzarote coconut in a citrus sauce.
Smoked flavor and honey rum
Lanzarote smoked cheesecake with honey rum ice cream and raisin crumble, a perfect balance between smoothness, sweetness and crunchiness.
Sweet scent of Lanzarote
Lanzarote honey panna cotta, paired with a soothing chamomile cream and a salted caramel toffee. A harmonious balance between sweet and savoury.
Every Friday, immerse yourself in a sensory dining experience filled with captivating flavours and rhythms.
Wine tasting with our expert sommelier on the Kentia Gourmet Club terrace.
Taste and learn to prepare iconic cocktails and reimagined classics in this workshop led by our expert mixologists.
Get in touch with our team to design your bespoke private event in any of the Kentia Gourmet Club spaces.
