In the heart of Lanzarote, Kentia Gourmet Club offers a culinary experience that celebrates the island’s finest local produce.
Cuisine rooted in the land, signature cocktails, and an immersive atmosphere.
From slow-cooked sama roquera to bocinegro ceviche or creamy rice with Saharan squid, our cuisine is born from a centuries-long exchange between cultures rooted on both sides of the Atlantic — a tapestry of influences distilled into textures, aromas, and flavours that celebrate the duality between the familiar and the unexpected.
Tinajo tomato — €17
Vinaigrette / Smoked cheese
Cauliflower in textures — €16
Apple / Cardamom / Onion
Blacktip Reef Ceviche — $22
Passion fruit / Avocado / Plantain chips
Tofu Tataki — €18.5
Avocado / Pineapple from El Hierro / Miso
Laksa Soup — €23
Seafood / Corn / Squid
Bluefin Tuna Tataki — €28
Cherry Tomatoes / Avocado / Pineapple from El Hierro
Octopus Ropa Vieja — €21
Chickpeas / Octopus / Red Mojo Sauce
Rice with Santa Carabinero Prawns — €42
Squid / Citrus Mayonnaise
Fish of the day — €27
Malvasia Beurre Blanc / Snow peas / Swiss chard
Sama Roquera — €25
Millo / Celery root
Beef cheek — €24
Sweet potato yolk / Citrus sauce
Suckling pig — €27
Cauliflower / Apple / Cardamom / Black Listán
Confit leeks — €20
Black garlic / Malvasía Beurre Blanc
Creamy rice — €21
Mushrooms / Goat cheese
Canarian cheese platter — €16
Jam / Dried fruit
Smoked cheesecake — €12
Honey rum / Raisins
Chocolate — €11
Pink pepper / Dried fruit / White chocolate
Crispy cannelloni — €14
Passion fruit / Indian prickly pear / Roses
Panacotta — €9
Lanzarote honey / Salted toffee
Papaya French toast — €10
Orange blossom / Almond / Orange
APPETIZERS
'S BOCINEGRO CEVICHE
Avocado / Passion fruit / Plantain chips
LAKSA SOUP
Seafood / Corn / Squid
FISH OF THE DAY
Malvasia Beurre Blanc / Snow Peas / Swiss Chard
VEAL CHEEKS
Sweet potato yolk / Citrus sauce
CRUNCHY CANNELLONI
Passion fruit / Indian prickly pear / Roses
PETIT FOURS
Optional wine pairing + €55 (including 7% IGIC tax)
APPETIZERS
'S BOCINEGRO CEVICHE
Avocado / Passion fruit / Plantain chips
FISH OF THE DAY
Malvasia Beurre Blanc / Snow Peas / Swiss Chard
O
VEAL CHEEKS
Sweet potato yolk / Citrus sauce
CRUNCHY CANNELLONI
Passion fruit / Indian prickly pear / Roses
PETIT FOURS
Optional wine pairing +€38 (including 7% IGIC tax)
APPETIZERS
TINAJO TOMATO
Vinaigrette / Smoked cheese
TOFU TATAKI
Avocado / Pineapple from El Hierro / Miso
CREAMY RICE
Mushrooms / Goat cheese
'S CONFITED LEEKS
Black garlic / Malvasía Beurre Blanc
CRUNCHY CANNELLONI
Passion fruit / Indian prickly pear / Roses
PETIT FOURS
Optional wine pairing +€55 (including 7% IGIC tax)
Every Friday, immerse yourself in a sensory dining experience filled with captivating flavours and rhythms.
Wine tasting with our expert sommelier on the Kentia Gourmet Club terrace.
Taste and learn to prepare iconic cocktails and reimagined classics in this workshop led by our expert mixologists.
Get in touch with our team to design your bespoke private event in any of the Kentia Gourmet Club spaces.
