Food & Drink
Grilled Lapas in Lanzarote: The History and Recipe for This Unique Dish
Limpets have been a staple on Lanzarote’s dining tables for 2,500 years. Discover why this humble mollusk is one…
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This travel journal offers another way to discover the island, the different ways of experiencing it, and some of its best-kept secrets. Stories about art, culture, and encounters that spring from the landscape and return to it.
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Food & Drink
La Gamba de La Santa: The Treasure of the Sea That Is Taking the Kitchens of Top Chefs by Storm
The shrimp that has Spain's top chefs in a tizzy comes from the waters off Lanzarote…
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Food & Drink
Four-Handed Dinners in Lanzarote: What They Are, Why They’re Trending, and How to Experience Them at Kentia Gourmet Club
Find out what a four-hand dinner is and how to experience it at Kentia Gourmet Club, the restaurant at…
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Food & Drink
Gofio: the Canarian superfood that lowers cholesterol
What is Canarian gofio, and why is it on every list of foods that help lower…
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